Certifications

Level 2 Food Hygiene Certificate

Ensuring food safety and hygiene is critical for any business involved in the handling, preparation, or serving of food. I’m proud to hold the Level 2 Food Hygiene Certificate, which demonstrates my comprehensive understanding of essential food safety practices and the measures required to prevent contamination.

This certification covers key areas including:

• Food safety regulations and standards

• Personal hygiene and its importance in food handling

• Preventing cross-contamination

• Cleaning and sanitising procedures

• Safe storage and handling of food

With this certification, I am equipped to apply best practices in food safety, ensuring that every meal or product handled is prepared in a safe and hygienic environment.